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Recipe: Spinach thoran (stir-fried spinach)

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Recipe: Spinach thoran (stir-fried spinach)

I know I should really stop moaning about the heat but it really is far too deserving of a good moan! 💦 You’d think it’s too hot for an Indian meal right? So here’s a recipe packed with all those gorgeous flavours but also quick, easy, healthy and refreshing! All you need are some fluffy chappatis and a bowl of raita to accompany it. Or dal and rice

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Recipe: Spicy fried vegetables

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Recipe: Spicy fried vegetables

When I plan an Indian menu, I try and do a mix of curry or dal, a side with a thickish sauce, and a dry side. That way, there's something you can eat with rice and chapatti both, without it becoming too wet a meal or too dry. Essentially aiming for a balance of textures on the plate! My uncle was visiting us for lunch today and I knew I wanted to make a khatti meethi dal and palak paneer, but wasn't feeling very inspired about the dry side dish. I had cauliflower stuck in my head, but didn't want to make a boring old gobhi aloo or gobhi mattar. I thought I'd begin by frying some florets and see where that would take me. Turned out to be a really good place :D Here's my spicy fried vegetables recipe. I hope you enjoy it!

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