Cooking, eating out, food travelling
Viewing entries by
Parul
You must know by now that I really love a toast with toppings. I've shared my all-in-one grilled toast recipe a few months ago, and also my avocado toast recipe and sesame prawn toast recipe. This cheese corn toast is another favourite. And like the ones before, it's quick, simple, and tasty.
Earlier this month we visited Copenhagen for our friends’ wedding. The bride and groom being foodies and travellers too, we had the happy opportunity to sample some great Danish food as part of the wedding celebrations! Wedding done on Friday, we also took advantage of the weekend that lay ahead to do a bit of foodie travelling. Chilly winds notwithstanding. A bout of food poisoning notwithstanding!
Two sets of friends recommended Ashers in Wembley for their theplas. Theplas are thin Gujarati flatbreads made with wheat flour, fenugreek and spices. So after one aborted attempt at getting ourselves there and a day of whining that followed, we jumped into the car impulsively one Saturday evening when we got bored of lounging on the couch, and drove to Ashers Africana restaurant.
