Parsi style eggs - potatoes, onions, tomatoes, a hit of spice! Great brunch idea
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I've had the most ridiculous week. Laid up in bed for a large part of it, with a box of tissues, lozenges, syrups and paracetamol, nursing a very stubborn flu that isn't appearing to improve at all. Then last night things took a turn for the worse, and I went racing to the hospital for a late night doc visit, and came back with antibiotics and not much of a voice (that beautiful husky voice turns into a croak, and then pretty much vanishes, it turns out) The penicillin has helped though, so though I can't talk (and apparently I could be croaking for upto 6 weeks!! What?!), I can bake! So I thought I'd do something about my fresh-bread craving. There was an open bottle of pesto in the fridge that needed to be used too. Perfect.