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A very quick and easy fish recipe. Lemon butter sauce infused with capers and garlic, poured over grilled salmon, served on a bed of wilted spinach.
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seafood
A delicious and healthy recipe combining cod with great Asian flavours
I'm obsessed with prawn toast. What? You didn't know? I'm good at hiding my obsessions :) Can't imagine a Chinese/Thai meal out/ takeaway without prawn toast. But I've never dared to make it at home - didn't want to ruin it for myself if it turned out terrible!
Then, last year my friend and I decided to make ourselves a Thai dinner, and I bravely suggested prawn toast to complement her green curry. And then, earlier this year, my husband and I got ourselves a dim sum steamer (more on this later!) and we decided to cook up a Chinese feast, which had to include prawn toast of course. So I've had a bit of practice!
What an absolutely gorgeous meal! Sorry, I had to cut straight to the chase there. Well actually, more straight to the attack :) Most Londoners who enjoy seafood have probably already been to this gem. I've only recently chosen to stop being vegetarian, and have discovered a great love for seafood, so this meal was an absolute treat.
As promised, here's the recipe for another dish I learned on holiday: the easier-than-you-would-think-it-is caramelized fish stir fry! Serves 4