We’re bringing brunch to West Horsley and Ripley! We’ll be in the village halls cooking our most popular items from when we traded at markets in London and Beaconsfield.
Venues: West Horsley Village Hall, 99 The St, KT24 6DD and Ripley Village Hall, High St, Ripley GU23 6AF
Date:
West Horsley - Sunday, 16 November 2025
Ripley - Saturday, 22 November 2025
Time: 10am - 2pm (last orders for eating in - 1pm, to collect - 1:30pm. We need guests to leave by 2pm, allowing us time to clear up before our hire period ends)
Our menu is below, you are welcome to collect or eat in. Walk-ins welcome. If you’d like to reserve a table, there’s a form below the menu.
We’re looking forward to it!
MENU
Eggs
Cheesy double egg masala omelette sandwich (v)* £9.99
In toasted sourdough. Onions, tomatoes, fried garlic, mature cheddar, coriander, green chillies (you can skip some, just let us know when you order!)
+ bacon £1.5
+ sausage £1.5
(Allergens^: milk, egg, gluten - wheat flour)
Desi scrambled eggs (v)* £9.99
On sourdough toast. Cumin seeds, curry leaves, drizzle of chilli garlic oil
+ bacon £1.5
+ sausage £1.5
(Allergens^: milk, egg, gluten - wheat flour)
Toasties
Sourdough bread, slathered with coriander-mint chutney, filled with grated cheddar and your choice of filling. Served with crisps and a classic Indian side salad, kachumber (tomatoes, red onions, cucumber, lemon juice, roasted cumin powder)
Lamb keema £12.50
Spiced slow-cooked lamb mince
(Allergens^: milk, gluten - wheat flour, sulphites)
Chilli cheese (v)* £10.50
Red onion, green chillies, mature cheddar, mozzarella
(Allergens^: milk, gluten - wheat flour)
Naan wraps
Goan chicken £11.50
Warm naan bread wrapped around chicken cooked with aromatic spices and fresh coriander, diced tomatoes, cucumber raita, crispy onions. Served with mini poppadoms
(Allergens^: milk, gluten - wheat flour, barley, sulphites)
Drinks
Masala chai (v)* £3.95
Tea infused with aromatic spices including cloves, cardamom, and ginger
(Allergens^: milk)
Mango lassi (v)* £5
A mango milkshake with a pinch of cardamom
(Allergens^: milk)
*v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.