We’re delighted to invite you to our Supper Club in April, to come together with familiar faces and new for an evening of food, drink and conversation. We’re transforming the Lovelace Room at the East Horsley Village Hall into a cozy dinner venue.
Date: Saturday, 25th April, 6-8pm
Venue: Lovelace Room, East Horsley Village Hall, Kingston Avenue, KT24 6QT
Join us for a delicious 2 or 3 course Indian meal.
In keeping with the atmosphere of a Supper Club, you’ll be sharing a single long table, so a great opportunity to meet new people and maybe make some friends too!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
Since this is a Supper Club, there are a limited seats at the table, and bookings close once these sell out or on the 1st of March, whichever is sooner.
We’re really looking forward to it!
^^ This is a BYOB event, so feel free to bring your favourite bottle(s), and your own glasses too (the village hall is unlikely to have a selection). We’ll have disposable wine glasses with us that you’re welcome to borrow.
MENU
Starter
Mattar samosas (v)** (vegan)
Traditional Indian shortcrust pastry parcels filled with spiced garden peas
(allergens^: gluten- wheatflour, sulphites)
Served with coriander- mint chutney
Mains
Keema koftas
Spiced lamb meatballs in a delicious tomato-onion-ginger- garlic sauce, finished off with a drizzle of cream
(allergens^: milk, sulphites)
or
Lehsuni murgh
Chicken in a garlic and yogurt based sauce, with aromatic spices
(allergens^: milk, sulphites)
or
Paneer makhani (v)**
Indian cheese in a spiced creamy tomato sauce, finished off with dried fenugreek leaves
(allergens^: milk, sulphites)
Accompanied by
Aloo methi (v)** (vegan)
Spiced stir fried potatoes, red onions, and fenugreek leaves
(allergens^: sulphites)
Naan (v)**
Indian flatbread
(allergens^: gluten - wheat flour, milk)
Onion rice (v)**(vegan)
Basmati steamed with aromatic whole spices and fried onions
Dessert
Mango shrikhand (v)**
Creamy yogurt whipped with mangoes and a pinch of cardamom
(allergens^: milk)
3-course: £55 per person^^^
2-course: £45 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^^ There are limited seats at the table, and we’ll need full payment when you book please so we know how many seats are definitely committed.
We are unfortunately unable to offer refunds if you cancel after the 10th of April. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.