Up your BBQ game this summer with our ready-to-grill boxes! Fresh, locally sourced meat and veg, marinated overnight in homemade spice blends, so all those flavours soak right in, delivered to you in recyclable aluminium trays (in case the weather plays spoilsport, just pop your tray in the oven instead!). Delicious accompaniments available to order too. All you’ll need to do is focus on the basting and grilling.
To avoid food wastage and ensure everything is as fresh as can be, I'll only buy as much as I need to, so do pre-order with a week’s notice at least. Deliveries on weekends, and collections any day of the week. Use the form below to place your orders. Please note we are closed 20-27 July.
We’re happy to deliver free to East and West Horsley between 10 and 11am on Saturday or Sunday, or for £3 within a 5 mile radius of Horsley station. If you live further out and would like a delivery, do get in touch as we may be able to arrange this. Alternatively, you’re welcome to collect your order any day of the week too. Do get in touch to arrange a date and time with us.
Menu
Use the + for more detail and allergen information.
-
4 chicken legs, skin on, marinated twice in a homemade tandoori spice blend.
Allergens: milk, sulphites*
-
4 chicken legs, skin on, in a spiced and fragrant mint and coriander marinade.
Allergens: milk, sulphites*
-
5 lamb chops rubbed with a delicious blend of roasted spices including black pepper, fennel seeds and coriander seeds.
Allergens: sulphites*
-
2 cod fillets, skin off, cut in half, in a spiced gram flour batter.
Allergens: milk, sulphites*
-
Indian cheese delicately spiced with carom seeds and dried fenugreek leaves.
500g
Allergens: milk*
-
Baby new potatoes, skin on, rubbed in pickling spices.
500g
Allergens: mustard*
-
Classic Indian side salad. Cucumber, tomatoes, a squeeze of lemon, nigella seeds.
-
Classic Indian yogurt side
Allergens: milk*
-
x1 tandoori/hariyali chicken
x1 portion lamb chops
x1 portion ajwaini paneer tikka
x1 portion achari aloo
x1 raita
x2 kachumber
Allergens: milk, sulphites, mustard*
*Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
^Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Grilling advice (you know this already, but I have to say it anyways!): remember to check chicken meat isn't pink and juices run clear, paneer is soft and springy, potatoes fork tender, fish flaky