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Grated vegetable koftas simmered in a tomato-onion sauce. Good for body and soul!
Viewing entries tagged
vegan
Vegetable hakka noodles are a street food favourite in India. Spicy, oily, and moreish! Here’s my take on them
Tofu caramelised in a spicy honey-soy sauce, sprinkled with sesame seeds, and mixed through with vegetable noodles. Yum!
Roasted aubergine and garlic, with parsley and olive oil stirred through - yum!